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Herb Oil

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Joe Sasto

This herb oil recipe is a versatile condiment that adds a burst of flavor and aroma to any dish. Made with fresh herbs, extra-virgin olive oil, and a pinch of salt, it is easy to prepare and can be customized to suit your taste preferences. The herbs used in this recipe can be swapped out for any other herb you enjoy, such as rosemary, thyme, or oregano, and the oil can be used as a marinade, drizzled over roasted vegetables, or as a dipping sauce for bread. The herb oil can be stored in the refrigerator for up to 2 weeks, making it a convenient and flavorful addition to your pantry.

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Herb Oil
Risotto Rizz - Spring Peas, Herb Oil & Taleggio Cheese
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Risotto Rizz - Spring Peas, Herb Oil & Taleggio Cheese

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