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CLASSIC CARBONARA

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Joe Sasto

Welcome Pasta People! For this lesson I am going to be teaching everyone the cold cook method for dried boxed pasta. Be sure to have all of your ingredients ready and organized. As we say in the kitchen - mise en place!

One pound of dried pasta is approximately 4 servings.

kitchen equipment

pasta pot (for boiling water, wide and shallow is best)

sauce pan (for pasta)

bowl (for mixing)

strainer or spider (for removing pasta from water)

spoon & fork (for eating)

kitchen towel(s)

small bowl for separating eggs

microplane or box grater (for cheese)

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CLASSIC CARBONARA
Classic Carbonara Cookalong
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Classic Carbonara Cookalong

Ingredients

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