Search
Search

Login to kittch

Don’t have a Kittch account? 

Hmm, We can’t find you in our system

Try signing in again or create a new account. If you’re still having trouble, contact us.

kittch-flame-modal-top-icon

Welcome to Kittch, the food network for a new generation!

Create a free account to:

  • Access and save amazing recipes
  • Ask chefs questions at any time
  • Follow chefs and save streams

  • cheerscheers!clap

  • You’re now part of the Kittch community! You can now view recipes, save streams, follow chefs, and interact with chefs and users at any time.

Whoops, you’re already signed up!

Looks like there’s already an account with these credentials. Sign in below.

Classic, but better Chicken Parmigiana

avatar
Joe Sasto

While the delicious medley of rich tomatoes, melty mozzarella cheese, and crispy crunchy chicken sounds like an Italian speciality, it is actually an American dish that was invented by immigrants. Based on an Italian classic, Mezzenluna alla Parmigiana, or eggplant parmigiana, this Italian-American staple came from a lack of eggplant being grown here in the United States, as well as an American preference for meat, particularly chicken.


Look no further, because these tips, tricks, and techniques from a Michelin Star trained chef will make this a recipe a staple in your kitchen as well - sure to satisfy any craving.


5
Spread the love icon

Spread the love

Classic, but better Chicken Parmigiana

Ingredients

get cookin’ with kittch

Create an account or log in to view recipes

Login to kittch

Don’t have a Kittch account? 

Hmm, We can’t find you in our system

Try signing in again or create a new account. If you’re still having trouble, contact us.

kittch-flame-modal-top-icon

Welcome to Kittch, the food network for a new generation!

Create a free account to:

  • Access and save amazing recipes
  • Ask chefs questions at any time
  • Follow chefs and save streams

  • cheerscheers!clap

  • You’re now part of the Kittch community! You can now view recipes, save streams, follow chefs, and interact with chefs and users at any time.

Whoops, you’re already signed up!

Looks like there’s already an account with these credentials. Sign in below.

Login to kittch

Don’t have a Kittch account? 

Hmm, We can’t find you in our system

Try signing in again or create a new account. If you’re still having trouble, contact us.

kittch-flame-modal-top-icon

Welcome to Kittch, the food network for a new generation!

Create a free account to:

  • Access and save amazing recipes
  • Ask chefs questions at any time
  • Follow chefs and save streams

  • cheerscheers!clap

  • You’re now part of the Kittch community! You can now view recipes, save streams, follow chefs, and interact with chefs and users at any time.

Whoops, you’re already signed up!

Looks like there’s already an account with these credentials. Sign in below.