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Swiss Meringue Buttercream (SMBC)

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Jevay Thompson
Jevay Thompson
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For this week’s stream we’ll dive into one of these most versatile buttercreams: Swiss meringue buttercream. I use this buttercream on cakes and cupcakes because I consistently get a smooth texture and a rich buttery taste. We’ll learn how to make, color and decorating tips with this buttercream.

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Welcome to Kittch, the food network for a new generation!

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