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Tomato Martini
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Join me in the South of France…
1 1/2 oz Tanqueray 10
3/4 oz dry vermouth
3/4 oz blanc vermouth
3/4 oz tomato brandy
1 bar spoon tomato vinegar
Shaken
Poured into a chilled martini glass
Cherry tomato garnish
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Welcome to Kittch, the food network for a new generation!
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