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Jancis Robinson

Jancis RobinsonJancis Robinson

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MY STORY

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London, England

Described by Decanter magazine as 'the most respected wine critic and journalist in the world', Jancis is the founder and Editor in Chief of JancisRobinson.com (one of the most extensive and thoughtful resources to wines from around the globe). She is the Financial Times wine correspondent, is the founding editor of The Oxford Companion to Wine, host of the new BBC Maestro online wine course, and the co-author of The World Atlas of Wine and Wine Grapes. In 2003 she was awarded an OBE by Her Majesty the Queen, on whose cellar she now advises. 

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Welcome to Kittch, the food network for a new generation!

Create a free account to:

  • Access and save amazing recipes
  • Ask chefs questions at any time
  • Follow chefs and save streams

  • cheerscheers!clap

  • You’re now part of the Kittch community! You can now view recipes, save streams, follow chefs, and interact with chefs and users at any time.

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kittch-flame-modal-top-icon

Welcome to Kittch, the food network for a new generation!

Create a free account to:

  • Access and save amazing recipes
  • Ask chefs questions at any time
  • Follow chefs and save streams

  • cheerscheers!clap

  • You’re now part of the Kittch community! You can now view recipes, save streams, follow chefs, and interact with chefs and users at any time.

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