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I’m back in Singapore this week since all the pandemic travel lock down has lifted. In today’s cooking segment, I’m going to walk you through our selection from the local market and most of the prep/ cooking. The key dish I’m making will be 红糟鸡 aka Red Glutinous Wine Lees Chicken. What is it? Check in to find out!
PS: You won’t get to see all the finish food on Kittch but I will be sending final pictures on our Sibeiho instagram plus upload the recipes.
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Welcome to Kittch, the food network for a new generation!
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- Access and save amazing recipes
- Ask chefs questions at any time
- Follow chefs and save streams
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Welcome to Kittch, the food network for a new generation!
Create a free account to:
- Access and save amazing recipes
- Ask chefs questions at any time
- Follow chefs and save streams
Already part of the Kittch community?
Are you a Chef/Creator? Apply for access.
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