Crispy Crunchy Fried Chicken Breast

Fried chicken can be prepared in a variety of ways, such as baking it in the oven. However, a well-made fried chicken is defined by the result – juicy, succulent, and covered in a crispy crust that is not greasy. If possible, use cast iron to achieve the desired deep color without charring.

This chicken is dipped in a mixture of buttermilk and eggs, it is then dredged with seasoned flour and fried to perfection, and it comes out juicy every time. You only need a few pantry ingredients, and it’s novice-friendly. The chicken breasts also stay crispy even after they’ve gone cold, making it an excellent dish to make ahead.

Crispy Crunchy Fried Chicken Breast


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