Home-made yogurt parfait w/a spiced mango & berry compote

What you need

1 quart 2 percent milk

3 tablespoons plain low-fat yogurt

1 stem of rosemary

Step 1

Place milk in a large saucepan over medium-high heat & add rosemary with the stem; cook until it reaches 180 degrees, stirring occasionally to prevent scorching, 5 to 7 minutes. Let cool to 115 degrees. Be patient 🙏

Step 2

Whisk together 1 cup milk and the yogurt. Stir into remaining milk.

Step 3

Put it in a container with no lid & let it sit for 8 hrs in a warm place in your kitchen.

Step 4

Refrigerate uncovered jar; when it's cool to the touch, overnight. The next day you should have a silky smooth yogurt.

Spiced Mango berry compote

1 mango diced small

2 cups blueberries

1/3 cup Burbon (optional)

1 Tbsp sugar

1 tsp nutmeg/cinammon/five spice/ground ginger/ground cloves