With Maya EricksonHalf Baked

Pastry Chef Maya Erickson has created incredible desserts at top restaurants in San Francisco and Portland. She is known for unique flavor combinations and blending Japanese, American and Thai technique to create incredible desserts – and she does it all with the kind of chill not often found in a pastry chef. Yes, it’s science, and yes, it’s precise, but yes, it’s also dessert. So relax, take a breath, and let Maya show you that you can bake great desserts and you don’t have to be perfect.