Start by cleaning your oyster mushrooms and removing the access dirt . Cut off the bottom portion where the mushroom is attached you’ll only want the portions that don’t contain the actual root .

Get your rice cooker and or make your jasmine rice over the stove . Clean your rice in the sink under cold water . Measure out your water and add fresh water and measure it . Add 2 fresh garlic cloves and sea salt to taste and flavor your rice . Cook until soft and fluffy .

Add to your cast iron skillet the avocado oil. Chop up in wedges the zucchini, bell peppers and white onion . Add in the zucchini, bell pepper and white onion and oyster mushrooms. Sauté veggies until translucent add your salt , pepper and Sazon seasoning . At the end of everything cooking squeeze fresh lime over top .

Get fresh corn or flour tortillas to serve . Heat them up over the stovetop until brown on both sides . Place your rice inside your burrito, oyster mushrooms and veggies . Fold it up and enjoy !