No Bake Chocolate Berry Tart

No Bake Chocolate Berry Tart

No Bake Chocolate Berry Tart : This vegan chocolate tart tastes so fresh and luscious. Not to mention it is dairy free , gluten free, refined sugar free and it will be a show stopper for your next celebration!


No Bake Chocolate Berry Tart


No Bake Crust: 

2 cups walnuts 

30 medjool dates 

½ tsp sea salt 

Chocolate Filling :

⅔ cup coconut milk canned 

⅔ cup pure maple syrup 

⅔ cup coconut oil 

3 tsp vanilla extract 

1 tsp sea salt 

1 ⅓ cup TCHO cocoa unsweetened powder 


2 lb strawberries

12 oz blackberries

18 oz blueberries

TCHO Crushed This cacao


Start by making the crust add all ingredients to a food processor and pulse and mix until combined . Add ingredients to a tart pan or a spring board . Use the back of a glass or measuring cup to press and smooth out the crust in the pan ensuring that all ingredients are smooth and edges are evenly distributed.

Next , add to a blender or food processor the canned coconut milk,maple syrup, melted coconut oil (30 seconds), vanilla, sea salt and the TCHO cocoa unsweetened powder and combine until smooth . If your preparing this cake to enjoy on the same day allow it to set for 3-5 hours in the fridge or you need it sooner place it in the freezer covered with plastic wrap for 2 hours .

Once you are ready to serve top it with your seasonal berries, mint and optional but delicious TCHO roasted cacao nibs. Enjoy this delicious treat at your next summer get together and if you make it be sure to tag me @Simplidished on social media

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No Bake Berry Chocolate Tart

Tune in on Wednesday July 26th at 2 PM PST to learn how to make a no-bake chocolate berry tart using TCHO Chocolate’s Super Powder and Crush This Cacao nibs. I will be sharing with you how to make the simple filling and crust and demoing how to make a show stopping presentation for your dessert!

Plus TCHO Chocolate is offering Kittch users a discount on chocolate with code Kittch at checkout on

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