Shakshuka, a North African-born dish that consists

of eggs cooked in a stewy blend of tomatoes, is a

one-pot wonder and a quick, crowd-pleasing brunch

dish. You can make the tomato base well ahead of

time and add the eggs right before you’re ready to

serve. Shakshuka is also open to many variations;

you can add browned merguez (see page 117) or

chorizo, play around with other spices, stir in some

harissa, or add crumbled feta. Just don’t forget some

crusty bread for sopping everything up.


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