Sea bass, parsley and spinach puree, shiitake mushrooms, broccoli, edamame beans

I don’t know about you guys, but for me it was first time when I try parsley and spinach and it was amazing. The color and the flavor was wow. And perfect for this dish. I love green, especially purees, you can have a lot of flavors from a lot of green veg. Today I cooked a simple dish with shiitake mushrooms, a green and tasty puree, broccoli, sea bass and some edamame beans.