Chewy Oatmeal Cranberry Cookies
The chewiest, gooiest oatmeal cookies that are endlessly customizable with whatever fillings you love. AND they’re so easy to make!
*inspired by Smitten Kitchen’s Thick Chewy Oatmeal Raisin Cookies https://smittenkitchen.com/2009/02/thick-chewy-oatmeal-raisin-cookies/
1/2 cup softened butter
2/3 cup light brown sugar, packed
1/2 teaspoon vanilla extract
3/4 cup AP flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1 1/2 cups old fashioned rolled oats
1/2 cup dried cranberries
1/2 cup mini chocolate chips
1/4 cup walnuts
Preheat oven to 350 F and line a baking sheet with parchment paper.
In a large bowl, whisk together butter, sugar, egg and vanilla until smooth.
In a separate bowl, combine flour, baking soda, cinnamon and salt. Add this mixture into the butter mixture and stir to combine. Fold in oats, cranberries, chocolate chips, and walnuts.
Use an ice cream scoop to scoop dough and place on a parchment
The cookies should be two inches apart on prepared baking sheet. Bake them for 10 to 12 minutes, removing when golden at the edges but still a little undercooked-looking on top. Let sit on the baking sheet for a few minutes before removing to a rack to cool.