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A wok is a deep round-bottomed cooking pot from China. It is believed to be derived from the South Asian karahi. It is common in China and similar pans are found in parts of East, South, and Southeast Asia, as well as being popular in other parts of the world.
Working at Buddakan NYC, I was able to learn the ways of the wok. From selecting the best wok to seasoning and storing.
Come with me to the Far East, where I love to visit both physically and mentally!
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