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Classically, this dish is made with fresh or even frozen Chinese egg noodles, which are pretty easy to find in Chinese markets. But, for me at least, It won’t have any egg in it. Join me to get this ridiculous sauce to use with any noodle you have laying around.
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Welcome to Kittch, the food network for a new generation!
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Welcome to Kittch, the food network for a new generation!
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- Access and save amazing recipes
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