Jicama-Cucumber Relish
Experience the vibrant flavors of Buddakan NYC's delightful Jicama Relish. Bursting with freshness and creativity, this exquisite relish is a culinary masterpiece that combines traditional techniques with a modern twist.
At Buddakan, renowned for its innovative Asian fusion cuisine, the jicama relish takes center stage as a versatile and tantalizing condiment. Made with jicama, a crisp and juicy root vegetable, this relish is meticulously crafted to offer a perfect balance of textures and tastes.
Ingredients
Relish
1 Qt Jicama, small dice
1 Qt Cucumber, small dice
2 Tablespoon Black Beans, rinsed and chopped
1 Cup Scallion Greens, sliced thin
1/4 Cup Basil, Chiffonade
1 tsp Spicy Chili, minced
1/4 Cup Extra Virgin Olive Oil
1 Tbsp Salt
Pickling Liquid
2 Qt Rice Vinegar
3 Cup Sugar
1 Tbsp Coriander Seed, toasted
1 tsp Cumin Seed, toasted
Preparation
Pickling Liquid
Combine all ingredients and bring to the boil. Cool and store.
Relish
Pickle the cucumber and jicama for 20 min.
Strain, combine all remaining ingredients and season to taste.
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