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How To Make Roti?
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Roti is a round flatbread native to the Indian subcontinent. It is popular in India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Myanmar, Malaysia, Indonesia, Singapore, Thailand, Guyana, Suriname, Jamaica, Trinidad and Tobago, Mauritius and Fiji!
Join me today as I make it with my mom N daughter.
This is going to be my vegan version!
We are also cooking it on a traditional Tawa!
Growing up in South America and throughout the Caribbean, this is a dish that I love and continue to love and make on a regular basis.
It freezes well so I make a big batch and have them for whenever I need later on.
Join me!
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