Coconut Creamed Spinach

Coconut Creamed Spinach

Creamed spinach is a simple side dish, but this recipe!!! The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens. The richness of the coconut and heat from the chili. Get into this recipe with me.


1 12 pounds baby spinach, chopped

2 tbsps oil, or butter

1/2 cups shallots, minced

3 clove garlic, minced

1/2 cups coconut cream

1 tsps flour

2 pinch salt

1 tsps black pepper

1/4 cups red bell pepper, chopped

2 tsps scotch bonnet, minced

1 pinch nutmeg


1. In a large saute pan over medium heat, add oil and cook shallots, garlic, chili, and red pepper until soft, 5 minutes or so.

2. Add spinach and cook until wilted slightly. Add cream and bring to a quick boil.

3. Season with salt, and pepper, sprinkle the flour evenly, and allow to combine while stirring.

4. Finish with the nutmeg, stir, and plate.

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coconut Garlic creamed spinach

This is one delicious recipe, come join me and see how easy it is to make.

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