Fried Chicken Style Oyster Mushrooms

Fried Chicken Style Oyster Mushrooms

Serve the Korean-Style Crispy Fried Oyster Mushrooms as a delicious appetizer or as part of a Korean-inspired meal.

These delectable mushrooms are best enjoyed while still hot and crispy, offering a delightful fusion of textures and bold Korean flavors.


1 pound fresh oyster mushrooms, cleaned and trimmed

1 cup all-purpose flour

1/4 cup cornstarch

1 tsp baking powder

1/2 tsp salt

1 tsp cayenne pepper

1/4 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 cup cold sparkling water (or cold water with carbonation)

Vegetable oil, for frying


  1. Prepare the Fried Oyster Mushrooms:

    • In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, cayenne pepper, salt, and black pepper.

    • Pour the cold sparkling water (or cold water with carbonation) into the dry mixture and stir until you have a smooth batter with no lumps.

  2. Heat the Vegetable Oil:

    • In a deep saucepan or a deep fryer, heat enough vegetable oil to deep fry the oyster mushrooms. Heat the oil to 350°F (175°C).

  3. Coat and Fry the Oyster Mushrooms:

    • Dip each oyster mushroom into the batter, making sure it's coated on all sides.

    • Carefully place the battered mushrooms into the hot oil, a few at a time, to avoid overcrowding the pan.

    • Fry the mushrooms until they are golden brown and crispy, about 2-3 minutes per batch.

    • Use a slotted spoon to remove the fried mushrooms from the oil and place them on a plate lined with paper towels to drain any excess oil.

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Crispy Fried Chicken, vegan style

Indulge in a culinary marvel with our mouthwatering creation: Mushroom Fried Chicken! Prepare to embark on a tantalizing journey where the finest mushrooms are artfully transformed into crispy, golden-brown masterpieces that will delight even the most discerning taste buds.

Each tender morsel of earthy mushroom is lovingly marinated in a secret blend of aromatic herbs and spices, allowing the flavors to infuse and harmonize. As the sizzling hot oil embraces the mushrooms, a symphony of crackling sounds fills the air, promising a delightful texture that rivals the finest fried chicken.

The first bite is a revelation, with a perfect balance between the satisfying crunch of the crispy outer coating and the succulent juiciness within. Your taste buds will dance in delight as they encounter an exquisite medley of savory notes, accompanied by hints of umami that elevate this dish to a level beyond the ordinary.

The Mushroom Fried Chicken is more than just a dish; it is an experience that takes you on a captivating journey through flavors and textures, celebrating the marvels of nature's bounty. With each bite, you'll discover new depths of richness and complexity, leaving you craving more and savoring every moment.

Whether you are a seasoned mushroom enthusiast or a culinary adventurer seeking something extraordinary, our Mushroom Fried Chicken promises to leave a lasting impression, redefining the boundaries of taste and pleasure. Step into a world of gastronomic bliss and savor the essence of comfort and innovation combined in every delectable bite of this extraordinary creation."

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