Creamy Chia Pudding
Learn how to make a simple yet delicious overnight chia seed pudding using just a few ingredients! It’s a perfect breakfast for busy mornings when time is of the essence! Check it out.
3/4 cups chia seeds
2 cups oat milk
1 tsps vanilla extract
1/4 cups dates, more if you want sweeter
1 tbsps oats
1 dash sweet finish
1. Blend together milk, vanilla extract, dates, oats, and maple syrup. Add mixture to a bowl.
2. Slowly whisk in chia seeds into the mixture until fully blended.
3. Refrigerate overnight for 6-8 hours.
4. Add the toppings of your choice and serve cold!