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Caribbean Christmas Cake aka Black Cake aka Rum cake
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In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from holiday puddings associated with Europe. Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized by boiling in water.
This is not your average cake. Come check out this deliciously moist and OOHH SO GOOD holiday treat.
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