Yellow Lentil Soup

Join Chef Ed as we take a trip to India!

Yellow lentil soup, also known as moong dal soup, is a flavorful and comforting dish from Indian cuisine. Made with tender yellow lentils cooked to perfection and infused with aromatic spices, this vibrant soup is a delightful blend of nourishment and taste. The lentils lend a creamy texture, while the medley of spices like cumin, turmeric, and coriander adds depth and warmth to the soup. Served hot with a squeeze of lemon and garnished with fresh cilantro, this yellow lentil soup is a soul-soothing bowl of goodness that satisfies both the palate and the senses. Whether enjoyed as a hearty meal or a comforting appetizer, this soup brings the vibrant flavors of Indian cuisine to your table.

Yellow Lentil Soup


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