Sofrito is a Spanish sauce that consists of tomato paste, olive oil, onions, garlic, herbs, and peppers. Sofrito, which means “to lightly fry,” forms the aromatic flavor base for a range of Spanish recipes.

Sofrito recipes vary from household to household, and there are many regional sofrito variations like those in Dominican, Puerto Rican, and Brazilian cuisine.

The one I will show you today is a combo of a couple of regions.


get cookin’ with kittch

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