Mushroom Banh Mi in a Pita

This vegan oyster mushroom banh mi with a spicy marinade and quick-pickled carrots and cucumbers is a delicious and satisfying meal that's packed with flavor and textures. The tangy and refreshing pickled vegetables complement the spicy and savory flavors of the oyster mushrooms and marinade, making for a perfectly balanced and delicious sandwich.

Mushroom Banh Mi in a Pita


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