Cauliflower Yakitori

This cauliflower yakitori recipe is a vegan take on the classic Japanese dish that is typically made with chicken. The cauliflower florets soak up the delicious marinade, which is a combination of savory, sweet, and slightly tangy flavors. The grill gives the cauliflower a smoky and charred flavor, and the sesame seeds and green onions add a nutty and fresh finishing touch. It's a perfect dish for a summer barbecue or any time you're in the mood for a flavorful and satisfying vegan snack or appetizer.

Cauliflower Yakitori


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