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Caribbean Christmas Cake aka Black Cake aka Rum cake

Baker's Dozen`s avatarKittchmas`s avatarEd Harris`s avatar
Ed Harris + Kittchmas + Baker's Dozen

In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from holiday puddings associated with Europe. Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized by boiling in water.

This is not your average cake. Come check out this deliciously moist and OOHH SO GOOD holiday treat. This cake recipe makes 3 pans of 9” cakes.

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Caribbean Christmas Cake aka Black Cake aka Rum cake
rum cake pt 2
FEATURED IN
rum cake pt 2

Ingredients

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Welcome to Kittch, the food network for a new generation!

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Welcome to Kittch, the food network for a new generation!

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  • Access and save amazing recipes
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  • Follow chefs and save streams

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