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ALL ABOUT BOK CHOY

Everything Vegan`s avatarVegan`s avatarEd Harris`s avatar
Ed Harris + Vegan + Everything Vegan

Bok choy is a leafy green vegetable that is a member of the cabbage family. It has thick, crunchy white stems and dark green leaves, and is commonly used in Asian cuisine. Bok choy is low in calories but high in nutrients such as vitamins A and C, calcium, and potassium. It can be enjoyed raw in salads or cooked in stir-fries, soups, and other dishes. It’s mild, slightly sweet flavor and versatile nature make it a popular and healthy addition to any meal.

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ALL ABOUT BOK CHOY

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Welcome to Kittch, the food network for a new generation!

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Welcome to Kittch, the food network for a new generation!

Create a free account to:

  • Access and save amazing recipes
  • Ask chefs questions at any time
  • Follow chefs and save streams

  • cheerscheers!clap

  • You’re now part of the Kittch community! You can now view recipes, save streams, follow chefs, and interact with chefs and users at any time.

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