The Sarno Sear

Pressing and searing mushrooms is a game-changer. It is the single most important thing you can do to make mushrooms taste meatier, chewier, and deeply flavorful. That's because mushrooms are unique among plant-based ingredients. Like meat, mushrooms are rich in nitrogen. And that helps them generate the same browning-reaction aromas that meats do when mushrooms are seared and browned at high temperatures. That is why cooked mushrooms smell and taste so meaty. Our breakthrough technique is not only to sear the shrooms but to press them as well, which concentrates their texture, making them taste even more chewy and satisfying.

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The Sarno Sear

Ingredients

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