Shroom Steak Souvlaki

Here's a good dish to start in the morning and finish later in the day for lunch or dinner. Or marinate the shroom steaks overnight for even more flavor. The marinade's the star, a classic Greek combo of olive oil, garlic, lemon juice, and oregano. Those flavors infuse deep into the steak and veg. A dollop of cucumber-dill-yogurt sauce brightens up the whole lot. Wrap it in warm, soft pita bread, and this sandwich is great at home or on the go.

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Shroom Steak Souvlaki

Ingredients

get cookin’ with kittch