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Miso Sweet Potato Pie With Crispy Onion Crust

avatar
Derek Sarno

COOK TIME: 2 hours

One potato, two potato, three potato Pie! Sweet-ness, how I love thee! Wanna be the hit of the party? Offer up this wicked colorful, subtle deliciousness that will warm the hearts of your loved ones. Shh.. We don’t have to tell them this is healthy and made with no added oils, no dairy and gluten free. To get these thin slices that layer so beautifully you might need one of those fancy mandolins , and not the musical instrument kind and a super fast blender to make the sauce. The Sauce used for this can be found on the blog known as Wicked Healthy Cheez Sauce. Showing its versatility and calling out some of the ingredients used in it and adding a few others for enhancement. It’s wicked simple and worth it!

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Miso Sweet Potato Pie With Crispy Onion Crust

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Welcome to Kittch, the food network for a new generation!

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  • Access and save amazing recipes
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  • Follow chefs and save streams

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