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HOT AGAVE CHICK’N SANDWICH

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Derek Sarno

Nope – it’s not really chicken! It’s that old faithful king oyster mushroom. For this recipe we break the mushroom apart (instead of slicing) to achieve an irregular strip, much like chicken tenders. They’re then battered and fried before being glazed with chilli-spiked agave syrup makes for a really tasty vegan chicken sandwich.

You can eat these bad boys on their own or packed inside my dream sandwich, filled with sliced gherkins and drizzled with a tangy, smoky house sauce. Best served with a cold beer and a big bunch of napkins!

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HOT AGAVE CHICK’N SANDWICH

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Welcome to Kittch, the food network for a new generation!

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