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Culinary Educators Book

Culinary Educators Book

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Simple Springtime Chicken Dinner Cooking Class

In this cook-along class, you will be making a delicious, wicked easy, grilled chicken breast meal that is topped with a caper and olive tapenade and served over asparagus and goat cheese risotto! Be sure to register today for this class taught by Chef Colin Roche!

Once you register, a course packet will automatically be emailed to you with all the recipes you will need for the class and a shopping and equipment list.

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Grilled Chicken with Capers & Lemon

Asparagus & Goat Cheese Risotto

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