Poke Two Ways (Vegan Option!)
Two ways to prepare a Chefleen favorite!
Ingredients
1 lb Sushi Grade Tuna OR Beets cooked
1/4 C lime juice
1/4 C thinly sliced red onion
1 tsp rice vinegar
2 TB soy sauce
1/4 t chili flakes
1 tsp sesame seed oil
1.5 tsp brown sugar
1 sheet Nori
Spicy Mayo
1/4 C vegan mayo
1 TB sriracha
1 tsp lime juice
1 tsp garlic powder
1 tsp ginger powder
Preparation
Optional Garnishes
edamame, carrot, cucumber, radish, carrot, avocado, green onion, cilantro, brown rice, sesame seeds
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