Leftover Breakfast Hash
This is a super versatile recipe, and can be modified with whatever leftovers you have on hand!
Ingredients
3 tbsps unsalted butter
2 cups cooked potatoes of any kind, sweet, baked, roasted, etc.
1 small onion, diced
1 medium clove garlic, minced
1 pinch salt
1 pinch black pepper
1 cups cooked collard greens, or cooked greens of any kind
1 cups shredded cooked turkey
2 large eggs
1/2 cups shredded cheddar cheese
Preparation
1. Heat a large skillet (cast-iron, if you have it) over medium-high heat. Add 2 tablespoons of the butter and make sure it coats the whole bottom of the pan.
2. Dice the leftover potatoes—if they have onions or other things in them, that’s ok! Add the potatoes, diced onion, and garlic to the pan and fry, stirring, until crispy. You can also used mashed potatoes here—just spread them across the bottom of the greased skillet. Season with salt and pepper.
3. Layer the cooked greens on top of the potatoes, then add the turkey. Cover with the cheese and let melt, 1–2 minutes.
4. While the cheese melts, heat a separate nonstick skillet over medium heat. Add the remaining butter. When the butter is melted, crack the eggs into the pan and cook them to your desired doneness.
5. Top the hash with the eggs and enjoy!