Spicy Cucumber and Avocado Salad
This quick and delicious recipe is a great way to use Persian Cucumbers. I’m going to show y’all my spicy dressing for this dish, its great as a side dish or all on it’s own, it’s so refreshing and filling!
Ingredients
6 Persian cucumbers, diced
1 large avocado, diced
1 bunch flat leaf parsley chopped (can sub cilantro if preferred)
1 clove garlic, mashed
3/4 tsp cumin
1/4 tsp crushed red pepper flakes
2 tb olive oil
1 tsp apple cider vinegar
1 lime, juiced
1/2 tsp salt and 1/2 tsp pepper
Drizzle of chili crisp (optional)
Preparation
Wash and peel cucumbers. Using a vegetable peeler, peel some skin off, leaving some on.
Wash parsley and dry. Chop fine
Dice your avocado
Mix all ingredients and toss together well. Serve and eat immediately.
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