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Around The World in 80 Pies: Sarah's Trinidadian Macaroni Pie

Around The World in 80 Pies: Sarah's Trinidadian Macaroni Pie

This traditional Trinidadian dish is a unique expression of pie.

Trinidadian influencer and model, Sarah Hamel-Smith shared her version of Trinidadian Macaroni Pie with Capri as part of the Around The World in 80 Pies series.


1 lb sharp or extra sharp cheddar cheese, shredded**

  1 lb mozzarella or any other cheese shredded

  2 ½ cups evaporated milk (or heavy cream) 

2 eggs, whisked (optional)

1/4 cup chopped scallions

2 teaspoons granulated garlic

1/2-3/4 head garlic minced

2 teaspoons onion powder

1 small onion, minced

2 tablespoons ketchup, optional (but I highly recommend!)

2 teaspoons yellow mustard

½ teaspoon freshly ground black pepper

1 tablespoon salt (for boiling pasta)

Pinch brown sugar

2 dashes Trinidadian pepper sauce or hot sauce of your choice 

Fresh Pimento Peppers, chopped, optional can also use 2 tablespoons chopped red bell peppers instead

2 tsp green seasoning, optional

Panko breadcrumbs, optional


Preheat oven to 350 degrees

Boil water for macaroni and cook for 8 minutes or until al dente

Combine milk, cheese, peppers, garlic and spices

Drain macaroni

Coat macaroni in cheese sauce mixture

Place coated macaroni in oven safe dish

Top with cheese

Bake for 35 minutes

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Vintage Inspired Apron

Vintage Inspired Apron



Around The World in 80 Pies: Trinidadian Macaroni Pie

Capri’s Around The World In 80 Pies series has arrived on Kittch!

Pie is used as our tour guide to cultures and flavors from across the globe. And, this time pie is taking us to Trinidad.

Join Capri as she welcomes Trinidad born and raised, New York City based model and influencer Sarah Hamel-Smith who will share her family’s love for the traditional Trinidadian Macaroni Pie.

Capri and Sarah will discuss the history and significance of the Macaroni Pie in Trinidadian culture followed by a cook along demonstration of the dish.

We hope you will come along for the ride!

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