B&B Episode 61 Homemade Irish Cream

This Homemade Irish Cream is wonderful for St. Patrick’s Day or day!

Ingredients

1 C. half and half

1 shot espresso, cooled

1/2 tsp. instant cocoa powder

1 C. Irish Whiskey

1 tsp. vanilla paste

14 oz. can Sweetened Condensed Milk

Mix cocoa with cooled espresso and one tablespoon half and half until smooth and well blended.

Whisk in the rest of the cream.

Add the whiskey, vanilla and condensed milk and blend well.

Pour into sterilized bottle and keep in fridge for up to two weeks.

This NA version is amazing.

5 oz. whipping cream

1/4 C. evaporated milk

2 TBSP maple syrup

Shot of cold espresso

pinch of cinnamon

1 tsp of vanilla

sprinkle of orange zest

Combine all ingredients in a shaker over ice. Shake until combined. Strain into a glass and serve.

For St. Patrick’s Day, Kristen and Paula make their own Irish Cream and then make a yummy cocktail with the homemade Irish Cream. Sláinte!

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