B&B Episode 54 Cajun Bites
These quick and easy appetizers have a wonderful honey bourbon dressing sure to please a crowd.
Ingredients
1/2 pkg puff pastry, thawed
8 Andouille Sausage
1/2 C. Creole mustard
2 tsp brown sugar bourbon
1 tbsp honey
1 large egg, whisked
Cajun or everything bagel seasoning
Preparation
Sprinkle some four on a board. Unfold pastry onto floured surface. Lightly flour top. Cut pastry crosswise int0 16 large strips with a large knife or pizza wheel.
Spiral strips around sausage, until it is covered. Chill for one hour
Meanwhile, combine mustard, bourbon and honey in a bowl.
Preheat oven to 375 degrees. Brush with egg wash. Sprinkle with seasoning.
Bake until puffed and golden brown for about 20 minutes. Cool for 5 minutes and then slice into 1 -inch pieces with a serrated knife. Serve with mustard
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