B&B Episode 27 New Year's Cowboy Caviar

B&B Episode 27 New Year's Cowboy Caviar

This popular dip give you a healthy dose of black-eyed peas, a New Year’s lucky tradition.


1 can black-eyed peas

1 can white shoepeg corn

1 can black beans

1 jar of pimentos

1 green pepper (chopped fine)

1 medium onion (chopped fine)

1/4 C. Tiger Sauce

1/2 C. apple cider vinegar

1/2 c. oil

3/4 c. sugar


Drain the beans and put together in a large bowl.

Add the pimentos, pepper and onion.

Mix rest of ingredients into a sauce and pour over the bean mixture.

Let marinade overnight, drain and serve.

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B&B Episode 27 Tangy Phyllo Cheesy Gems

B&B Episode 27 Tangy Phyllo Cheesy Gems

These delicious appetizers use any leftover cheese from Cheesemas and will be a showstopper at any holiday party!


8 medium Frozen Phyllo Dough, Sheets, 9X14" Thawed and Divided

1 drizzle Non-stick Cooking Spray

1/4 cups Parmesan cheese, finely grated, fresh

1/4 cups Dalmatia Fig Spread or Bonnie’s Cranberry Cherry Cabernet Jam

1 tbsps fresh parsley, snipped

6 ounce Cowgirl Creamery Mt. Tam Cheese or Kaltbach Cave-Aged Gruyere, cut into 1/2" cubes

1/4 cups sliced almonds, toasted

1 small Fresh parsley leaves, (optional)


Preheat oven to 350°F. Lay one sheet of phyllo on Large Grooved Cutting Board; spray with nonstick cooking spray. Lightly sprinkle with about 2 teaspoons of the Parmesan cheese. Place second sheet of phyllo over first, pressing sheets together to seal. Repeat layers to create a stack of four sheets, ending with phyllo.

Cut sheet crosswise into four even strips then lengthwise to make 12 squares. Press phyllo squares intoMini-Muffin Pan. Repeat with remaining phyllo, cooking spray and Parmesan cheese for a total of 24 shells. Bake 6-8 minutes or until very light golden brown. Remove from oven.

Meanwhile, combine jam and parsley; mix well. Place one cube of cheese into each phyllo shell; top evenly with jelly mixture. Bake 3-5 minutes or until phyllo is golden brown and jelly is bubbly. Remove from oven; garnish with toasted almonds and parsley, if desired. Serve warm.

Adapted from Pampered Chef

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Join us while we show you how to make some of our favorite, easy appetizers for you NYE Party.

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