B&B Episode 45 Classic Bloody Mary
One of the New Orleans area go-to hangover cures, this Bloody Mary will make you forget last night.
1 qt. tomato juice
3 Tbsp prepared horseradish
3 Tbsp Worcestershire Sauce
3 Tbsp dill pickle juice
3 Tbsp fresh lemon juice
1 Tbsp hot sauce
2 tsp kosher salt
1 tsp celery salt
1 tsp black pepper
2 C. vodka
Celery, green olives, fresh flat-leaf parsley and lemon wedges
Stir together tomato juice, horseradish, Worcestershire, pickle juice, lemon juice, hot sauce, kosher salt, celery salt and black pepper in a large pitcher. Stir to combine; cover and chill at least 2 hours or up to 24 hours.
Just before serving, add the vodka. Stir. Pour into tall glasses with ice.
Garnish with celery, olives, parsley, lemon wedges and more.