B&B Episode 6 Blood of a Toad
This cocktail screams witches brew and pairs great with Reese’s Peanut Butter Cups.. Be careful with the dry ice. It can burn you!
2 fl. oz. Crystal Rum
1 1⁄2 fl. oz. Seedless Raspberry Jam
1/4 fl. oz. Fresh Lemon Juice
2 dash Peychaud's Bitters
1 small Dry Ice, Only use a tiny bit. Follow all handling instructions and don't ingest.
Add ice to cocktail shaker. Add all ingredients (except for dry ice) to cocktail shaker. Shake until blended and cold. Put dry in glass. Pour cocktail (while straining) over dry ice. Serve. Do not ingest dry ice!