Cook onions & garlic

Add butter or olive oil, onion, and garlic, to Brava Chef’s Pan. Add a generous pinch of kosher salt and stir to combine.

Slide chef’s pan, uncovered, into top oven shelf. Press the green button.

Note: You will remove chef’s pan after 12 minutes.

Cook tomatoes

Once Brava notifies you, carefully remove chef’s pan from oven.

Add tomatoes and tomato paste to chef’s pan mixture and stir to combine.

Slide chef’s pan, uncovered, into top oven shelf. Press the green button.

Note: You will remove chef’s pan after 12 minutes.

Blend

Once Brava notifies you, carefully remove Chef's Pan. Press the green button to begin preheating (keep the Brava chamber empty during this step).

While the Brava preheats to 400F, carefully transfer all Chef’s Pan ingredients to blender with broth and a few pinches of kosher salt and black pepper; blend until smooth.

Finish & serve

Transfer soup to Chef’s Pan, add chopped basil; stir well and cover with lid.

Once Brava notifies you, slide Chef’s Pan, covered, into top shelf. Press green button to finish cooking.

When your food is done, carefully remove Chef’s Pan.

Remove Chef’s Pan lid, ladle soup into bowls, and top with more fresh basil, and croutons if desired.

Roasted Tomato Soup

Ingredients

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