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The Stuffed Pork Chop, 1953
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Welcome Back to another episode of Retro Recipes!Today we’re stepping into The World Of Tomorrow by cooking with the most advanced oven on the market - The June Smart Oven!Our recipe today will take a simple pork chop and elevate it with a delicious stuffing.This recipe came from 250 Ways To Prepare Meat from 1953.So follow along, wipe the drool from your lips and take some notes!
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