The Chickago Dog
A hot dog is a hot dog but a chicken tender dog is a sandwich!
A crispy spin on the classic Chicago hot dog, that’s of course, dragged through the garden.
Ingredients
Ingredients:
Hot dog spice blend:
1 tsp each garlic powder, onion powder, mustard powder, smoked paprika, celery salt
1/2 tsp msg
Wet Brine:
1 cup of buttermilk
1/4 cup pickle juice
1 tsp salt
Half of your hot dog spice blend
Chicken Tenders:
Chicken tenderloins
1 cup AP flour
Neutral frying oil
Toppings:
Yellow mustard
1/2 of small onion, diced
Neon relish
Roma tomato sliced into quarter wedges
Sport peppers
Celery salt
Dill pickle spear
Steamed poppyseed hot dog bun
Preparation
Method
Mix together brine ingredients and place tanders in brine for anywhere from 1-24 hours. Mix AP flour with remaining hot dog spice blend and combine. Remove chicken from brine and dredge in flour mixture. Fry in 350F oil for 3-4 minutes until golden and cooked through. Remove from oil and sprinkle with celery salt.
Place chicken in bun. Top with yellow mustard, relish, onion, tomato, sport peppers, pickle, and sprinkle with more celery salt.
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