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Chicago Tavern Style Pizza with Billy Zureikat
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Chicago Tavern-Style pizza is having a moment and I’m so here for it. It’s the pizza I grew up eating and it really is the true Chicago pizza. Join me as I take your through the process of making my cities pizza from scratch. I am talking dough, sauce, and the baking process in your home oven AND in an outdoor pizza oven. You’ll also have the chance to win some amazing raffle prizes including a sampler from JP Graziano, a pizza peel courtesy of Atlas Steel Co, and a prize pack from Original Baking Steel!
The classes will be fully interactive so I will be able to answer any of your questions as we go! If that wasn’t enough, a portion of the proceeds of each class bundle will be donated to my fundraiser for the Muscular Dystrophy Association which helps children and adults like myself living with Muscular Dystrophy, ALS, and other neuromuscular diseases.
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Welcome to Kittch, the food network for a new generation!
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Welcome to Kittch, the food network for a new generation!
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