Whisk flour, baking soda, and kosher salt in a medium bowl and set aside.

Cook butter in a medium saucepan over medium heat, stirring or swirling off heat often, until it foams, then browns, 5–8 minutes.

In a large bowl add your sugars and break up any clumps. Add brown butter and whisk until combined and sugars are dissolved. Add eggs and whisk for 30 seconds. Add vanilla and whisk for another 30-45 seconds until the color resembles caramel.

With a rubber spatula, fold in dry ingredients until just combined. Add chocolate chips and sprinkles and combine. Don’t overnight

Cover bowl with plastic wrap and refrigerate for 30 mins up to 48 hours.

When ready to bake…

Preheat oven to 375°

Scoop about 2 tablespoons of dough and roll into about a golf balls size. Once all dough balls are formed, roll in sprinkles to completely cover

Place 6 balls 2 inches apart on a parchment lined baking sheet and bake for 15-18 mins until the edges are browned.

Remove from the oven, let cool on counter for 5 mins then move to a wire rack .

Then enjoy!