The Tinwich

Tinned fish is having a moment and I'm here for it. I use beautiful Matiz Foods tinned sardines and build a sandwich with cultured butter, piparras pepper aioli, fried castelvetrano olives, smoked pickled shallots, roasted tomatoes, and baby arugula on a fresh baguette.

If you haven't tinned seafood before, this sandwich is the perfect place to start. Tons of flavors and textures all help spotlight the quality of the sardines.

The Tinwich

get cookin’ with kittch

Create an account or log in to view recipes