The Perfect Italian Hoagie

My take on arguably the best hoagie or sub of them all. The Italian.

This beauty is layered with thin ribbons of mortadella, hot coppa, and prosciutto topped with sharp provolone. The kicker is a flavor bomb salad that plusses up the typical lettuce, vinegar, and oil.

The Perfect Italian Hoagie

get cookin’ with kittch

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